The following interview is with Juliette Gust and Tricia Fratto, founders, Ethics Suite. RB: So, Juliette and Tricia, how about sharing some of your background? JG: Well Richard, I think I may be the only hospitality operations manager turned forensic accountant that I know! My first career was in hotel and restaurant management, and I spent about 15 years working in hotels, restaurants, casinos and convention centers in cities such as New York City, Boston, and Las Vegas. Du